Sowing and Planting Fertilizer

Fertilizer can be given locally or diffusely in a time series, spread on the surface of the soil in an open field or spread 5-10 cm deep into the soil. It is not absolutely necessary to apply the fertilizer to the soil, as the granules dissolve even at low moisture levels. For watering plants in the garden (beauty and commercial garden), 10-20 g of fertilizer is dissolved in 10 l of water (0.1-0.2% solution). USE STANDARDS To add to sowing and transplanting soil, 2 g of fertilizer per 1 l of soil. When planting container plants, 40 g per plant. When planting flowers, decorative plants and nursery seedlings, mix the soil with 30 g per plant. Vines 20-40 g per plant depending on the size of the plant.Mix vegetables in the greenhouse before planting or during planting at 50 g/m² or 40 g per plant. For open field vegetables, scattered in beds or locally in rows, during soil preparation before transplanting/sowing, 40 g/m². Fruit trees in spring 50-100 g per plant. Berry bushes 50 g per plant. Strawberries 20 g per plant. Roses 30 g per plant. Watering accelerates the start of the fertilizer's effect.5 g=1 teaspoon 20 g=1 large tablespoon. 20-25 g=about half a handful, 40 g=about a handful.