Cress

Cress has been known as a seasoning for centuries. It's a classic among fresh sprouts. Cress sprouts have a sharp, peppery flavor and go perfectly with salads, quark dishes, soups, or simply as a topping for bread. Rinse 2 to 3 times a day until harvesting. Ready to eat in 5 to 10 days.

Pack size

200 g

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