{"id":372949,"date":"2026-02-18T17:35:03","date_gmt":"2026-02-18T15:35:03","guid":{"rendered":"https:\/\/koduaed.balticagro.ee\/toode\/fungicide-revus\/"},"modified":"2026-04-01T01:11:52","modified_gmt":"2026-03-31T22:11:52","slug":"fungicide-revus","status":"publish","type":"product","link":"https:\/\/koduaed.balticagro.ee\/en\/product\/fungicide-revus\/","title":{"rendered":"Fungicide Revus"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Fungicide Revus 250 SC is a prophylactic growth fungicide for the control of potato leaf rot and tuber brown rot, as well as powdery mildew of leafy vegetables and herbs.<\/p>\n<h3>Manual<\/h3>\n<p>Dissolve 5-6 ml of the plant protection product Revus in 3 l of water for spraying 100 m\u00b2. Potatoes: 5-6 ml \/ 100 m\u00b2. Spray up to 5 times. The water standard for preparing the solution is 1.5-5 l \/ 100 m\u00b2. Spray at the first signs of disease from sprouting to the beginning of tuber ripening). In case of moderate spread of the disease, use a consumption rate of 5 ml \/ 100 m\u00b2 at 7-day intervals. In case of severe spread of the disease, use a consumption rate of 6 ml \/ 100 m\u00b2 at 10-day intervals. Leafy vegetables and herbs in the open: 6 ml \/ 100 m\u00b2. The water standard for preparing the solution is 2-5 l \/ 100 m\u00b2. Spray on plants with at least three true leaves. Up to 2 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the open: 6 ml \/ 100 m\u00b2. Water standard for solution preparation 2-10 l \/ 100 m2. Spray in the early stages of the disease, on the tomato plants from the formation of the first shoots until the fruit is fully ripe, from April to October. Up to 4 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the greenhouse: 6 ml \/ 100 m\u00b2. Water norm 2-12 l \/ 100 m\u00b2. Spray the plants in the early stages of the disease from the formation of the first true leaf on the stem until the fruit is fully ripe, from April to October. Minimum spraying interval 7 days. Up to 4 sprays allowed. Waiting time: potatoes, tomatoes in the open and in the greenhouse &#8211; 3 days, leafy vegetables &#8211; 7 days.<\/p>\n<h3>Package<\/h3>\n<p>3 ml<\/p>\n","protected":false},"featured_media":1341834,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[7707,7740,7709,7691],"product_tag":[],"class_list":{"0":"post-372949","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-plant-protection","7":"product_cat-crop-protection-products","8":"product_cat-plant-disease-care","9":"product_cat-garden-products","10":"description-off","12":"first","13":"instock","14":"downloadable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fungicide Revus<\/title>\n<meta name=\"description\" content=\"Fungicide Revus 250 SC is a prophylactic growth fungicide for the control of potato leaf rot and tuber brown rot, as well as powdery mildew of leafy vegetables and herbs.ManualDissolve 5-6 ml of the plant protection product Revus in 3 l of water for spraying 100 m\u00b2. Potatoes: 5-6 ml \/ 100 m\u00b2. Spray up to 5 times. The water standard for preparing the solution is 1.5-5 l \/ 100 m\u00b2. Spray at the first signs of disease from sprouting to the beginning of tuber ripening). In case of moderate spread of the disease, use a consumption rate of 5 ml \/ 100 m\u00b2 at 7-day intervals. In case of severe spread of the disease, use a consumption rate of 6 ml \/ 100 m\u00b2 at 10-day intervals. Leafy vegetables and herbs in the open: 6 ml \/ 100 m\u00b2. The water standard for preparing the solution is 2-5 l \/ 100 m\u00b2. Spray on plants with at least three true leaves. Up to 2 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the open: 6 ml \/ 100 m\u00b2. Water standard for solution preparation 2-10 l \/ 100 m2. Spray in the early stages of the disease, on the tomato plants from the formation of the first shoots until the fruit is fully ripe, from April to October. Up to 4 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the greenhouse: 6 ml \/ 100 m\u00b2. Water norm 2-12 l \/ 100 m\u00b2. Spray the plants in the early stages of the disease from the formation of the first true leaf on the stem until the fruit is fully ripe, from April to October. Minimum spraying interval 7 days. Up to 4 sprays allowed. Waiting time: potatoes, tomatoes in the open and in the greenhouse - 3 days, leafy vegetables - 7 days.Package3 ml\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/koduaed.balticagro.ee\/en\/product\/fungicide-revus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fungicide Revus\" \/>\n<meta property=\"og:description\" content=\"Fungicide Revus 250 SC is a prophylactic growth fungicide for the control of potato leaf rot and tuber brown rot, as well as powdery mildew of leafy vegetables and herbs.ManualDissolve 5-6 ml of the plant protection product Revus in 3 l of water for spraying 100 m\u00b2. Potatoes: 5-6 ml \/ 100 m\u00b2. Spray up to 5 times. The water standard for preparing the solution is 1.5-5 l \/ 100 m\u00b2. Spray at the first signs of disease from sprouting to the beginning of tuber ripening). In case of moderate spread of the disease, use a consumption rate of 5 ml \/ 100 m\u00b2 at 7-day intervals. In case of severe spread of the disease, use a consumption rate of 6 ml \/ 100 m\u00b2 at 10-day intervals. Leafy vegetables and herbs in the open: 6 ml \/ 100 m\u00b2. The water standard for preparing the solution is 2-5 l \/ 100 m\u00b2. Spray on plants with at least three true leaves. Up to 2 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the open: 6 ml \/ 100 m\u00b2. Water standard for solution preparation 2-10 l \/ 100 m2. Spray in the early stages of the disease, on the tomato plants from the formation of the first shoots until the fruit is fully ripe, from April to October. Up to 4 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the greenhouse: 6 ml \/ 100 m\u00b2. Water norm 2-12 l \/ 100 m\u00b2. Spray the plants in the early stages of the disease from the formation of the first true leaf on the stem until the fruit is fully ripe, from April to October. Minimum spraying interval 7 days. Up to 4 sprays allowed. Waiting time: potatoes, tomatoes in the open and in the greenhouse - 3 days, leafy vegetables - 7 days.Package3 ml\" \/>\n<meta property=\"og:url\" content=\"https:\/\/koduaed.balticagro.ee\/en\/product\/fungicide-revus\/\" \/>\n<meta property=\"og:site_name\" content=\"Koduaed\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-31T22:11:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/koduaed.balticagro.ee\/wp-content\/uploads\/2026\/02\/15cd354f_1920x1080-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Price\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Availability\" \/>\n\t<meta name=\"twitter:data2\" content=\"In stock\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/koduaed.balticagro.ee\/en\/product\/fungicide-revus\/\",\"url\":\"https:\/\/koduaed.balticagro.ee\/en\/product\/fungicide-revus\/\",\"name\":\"Fungicide Revus\",\"isPartOf\":{\"@id\":\"https:\/\/koduaed.balticagro.ee\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/koduaed.balticagro.ee\/en\/product\/fungicide-revus\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/koduaed.balticagro.ee\/en\/product\/fungicide-revus\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/koduaed.balticagro.ee\/wp-content\/uploads\/2026\/04\/15cd354f_1920x1080.jpg\",\"datePublished\":\"2026-02-18T15:35:03+00:00\",\"dateModified\":\"2026-03-31T22:11:52+00:00\",\"description\":\"Fungicide Revus 250 SC is a prophylactic growth fungicide for the control of potato leaf rot and tuber brown rot, as well as powdery mildew of leafy vegetables and herbs. Manual Dissolve 5-6 ml of the plant protection product Revus in 3 l of water for spraying 100 m\u00b2. Potatoes: 5-6 ml \/ 100 m\u00b2. Spray up to 5 times. The water standard for preparing the solution is 1.5-5 l \/ 100 m\u00b2. Spray at the first signs of disease from sprouting to the beginning of tuber ripening). In case of moderate spread of the disease, use a consumption rate of 5 ml \/ 100 m\u00b2 at 7-day intervals. In case of severe spread of the disease, use a consumption rate of 6 ml \/ 100 m\u00b2 at 10-day intervals. Leafy vegetables and herbs in the open: 6 ml \/ 100 m\u00b2. The water standard for preparing the solution is 2-5 l \/ 100 m\u00b2. Spray on plants with at least three true leaves. Up to 2 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the open: 6 ml \/ 100 m\u00b2. Water standard for solution preparation 2-10 l \/ 100 m2. Spray in the early stages of the disease, on the tomato plants from the formation of the first shoots until the fruit is fully ripe, from April to October. Up to 4 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the greenhouse: 6 ml \/ 100 m\u00b2. Water norm 2-12 l \/ 100 m\u00b2. Spray the plants in the early stages of the disease from the formation of the first true leaf on the stem until the fruit is fully ripe, from April to October. Minimum spraying interval 7 days. Up to 4 sprays allowed. Waiting time: potatoes, tomatoes in the open and in the greenhouse - 3 days, leafy vegetables - 7 days. 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Potatoes: 5-6 ml \/ 100 m\u00b2. Spray up to 5 times. The water standard for preparing the solution is 1.5-5 l \/ 100 m\u00b2. Spray at the first signs of disease from sprouting to the beginning of tuber ripening). In case of moderate spread of the disease, use a consumption rate of 5 ml \/ 100 m\u00b2 at 7-day intervals. In case of severe spread of the disease, use a consumption rate of 6 ml \/ 100 m\u00b2 at 10-day intervals. Leafy vegetables and herbs in the open: 6 ml \/ 100 m\u00b2. The water standard for preparing the solution is 2-5 l \/ 100 m\u00b2. Spray on plants with at least three true leaves. Up to 2 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the open: 6 ml \/ 100 m\u00b2. Water standard for solution preparation 2-10 l \/ 100 m2. Spray in the early stages of the disease, on the tomato plants from the formation of the first shoots until the fruit is fully ripe, from April to October. Up to 4 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the greenhouse: 6 ml \/ 100 m\u00b2. Water norm 2-12 l \/ 100 m\u00b2. Spray the plants in the early stages of the disease from the formation of the first true leaf on the stem until the fruit is fully ripe, from April to October. Minimum spraying interval 7 days. Up to 4 sprays allowed. Waiting time: potatoes, tomatoes in the open and in the greenhouse - 3 days, leafy vegetables - 7 days.Package3 ml","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/koduaed.balticagro.ee\/en\/product\/fungicide-revus\/","og_locale":"en_US","og_type":"article","og_title":"Fungicide Revus","og_description":"Fungicide Revus 250 SC is a prophylactic growth fungicide for the control of potato leaf rot and tuber brown rot, as well as powdery mildew of leafy vegetables and herbs.ManualDissolve 5-6 ml of the plant protection product Revus in 3 l of water for spraying 100 m\u00b2. Potatoes: 5-6 ml \/ 100 m\u00b2. Spray up to 5 times. The water standard for preparing the solution is 1.5-5 l \/ 100 m\u00b2. Spray at the first signs of disease from sprouting to the beginning of tuber ripening). In case of moderate spread of the disease, use a consumption rate of 5 ml \/ 100 m\u00b2 at 7-day intervals. In case of severe spread of the disease, use a consumption rate of 6 ml \/ 100 m\u00b2 at 10-day intervals. Leafy vegetables and herbs in the open: 6 ml \/ 100 m\u00b2. The water standard for preparing the solution is 2-5 l \/ 100 m\u00b2. Spray on plants with at least three true leaves. Up to 2 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the open: 6 ml \/ 100 m\u00b2. Water standard for solution preparation 2-10 l \/ 100 m2. Spray in the early stages of the disease, on the tomato plants from the formation of the first shoots until the fruit is fully ripe, from April to October. Up to 4 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the greenhouse: 6 ml \/ 100 m\u00b2. Water norm 2-12 l \/ 100 m\u00b2. Spray the plants in the early stages of the disease from the formation of the first true leaf on the stem until the fruit is fully ripe, from April to October. Minimum spraying interval 7 days. Up to 4 sprays allowed. 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Manual Dissolve 5-6 ml of the plant protection product Revus in 3 l of water for spraying 100 m\u00b2. Potatoes: 5-6 ml \/ 100 m\u00b2. Spray up to 5 times. The water standard for preparing the solution is 1.5-5 l \/ 100 m\u00b2. Spray at the first signs of disease from sprouting to the beginning of tuber ripening). In case of moderate spread of the disease, use a consumption rate of 5 ml \/ 100 m\u00b2 at 7-day intervals. In case of severe spread of the disease, use a consumption rate of 6 ml \/ 100 m\u00b2 at 10-day intervals. Leafy vegetables and herbs in the open: 6 ml \/ 100 m\u00b2. The water standard for preparing the solution is 2-5 l \/ 100 m\u00b2. Spray on plants with at least three true leaves. Up to 2 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the open: 6 ml \/ 100 m\u00b2. Water standard for solution preparation 2-10 l \/ 100 m2. Spray in the early stages of the disease, on the tomato plants from the formation of the first shoots until the fruit is fully ripe, from April to October. Up to 4 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the greenhouse: 6 ml \/ 100 m\u00b2. Water norm 2-12 l \/ 100 m\u00b2. Spray the plants in the early stages of the disease from the formation of the first true leaf on the stem until the fruit is fully ripe, from April to October. Minimum spraying interval 7 days. Up to 4 sprays allowed. Waiting time: potatoes, tomatoes in the open and in the greenhouse - 3 days, leafy vegetables - 7 days. 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