Potassium-Magnesium Fertilizer

Chemically unprocessed fertilizer for additional fertilization of crops with a high need for potassium, magnesium and sulfur.
Promotes even fruit ripening and ensures good preservation. Helps to bring out the smell and sweet taste of the harvest. Suitable for fertilizing garden, greenhouse plants and field crops: tomatoes, cucumbers, potatoes, strawberries, raspberries, blueberries, perennial and summer flowers, fruit trees, roses, conifers, etc. Potassium magnesium is a potassium fertilizer with a high magnesium and sulfur content. Nutrients are present in fertilizer as sulfates and are water soluble and therefore immediately available to plants. Approved for organic farming!

Manual

Use in spring together with basic fertilizer. Spread the fertilizer evenly with the main fertilizer and mix it into the soil. The long-term effect of the so-called calm potassium. Fertilize the vines 1-2 times starting in August to encourage shoot ripening (wooding). USE In the greenhouse: tomatoes, cucumbers, peppers, vines and all other plants 30-40 g/m² or 30 g per plant. Outdoor vegetables: cabbage, potatoes, lettuce, onions, beans and all other plants 80-100 g/m² or 80 g per plant. Berry crops: strawberries, raspberries, blueberries, currants, sea buckthorn, chokeberry and all other plants 30-40 g/m² or 30 g per plant. Apple and stone fruits (especially sweet cherries) 40-60 g/m² or 50 g per plant. Plants suffering from potassium deficiency 80-100 g/m² or 80 g per plant. Norm when mixed with growing peat: 1.3-1.8 kg/m³. 1 tablespoon full about 20 g, 1 l weighs about 1000 g. 20-25 g=about half a handful, 40 g=about a handful

Package

2 kg