Potassium-Magnesium Fertilizer

Suitable for fertilizing garden and greenhouse plants and crops: tomatoes, cucumbers, potatoes, strawberries, raspberries, blueberries, perennial and summer flowers, fruit trees, grass, roses, conifers, etc. Potassium-Magnesium is a potassium fertilizer with a high magnesium and sulfur content. Nutrients are present in fertilizer as sulfates and are water soluble and therefore immediately available to plants. Approved for organic farming.

Manual

Use from early spring to late summer (March to August) 2-3 times during the growing season. Spread the fertilizer evenly and mix it into the soil. After fertilizing, it is advisable to water the plants.On tomato plants, use potassium magnesium 2-3 times during flowering and at the beginning of fruit ripening. Potassium magnesium helps to prevent tomato flowers from falling off and promotes uniform fruit ripening.Fertilize the vines 1-2 times starting in August to encourage shoot ripening (wooding).USAGE NORMIn the greenhouse – tomatoes, cucumbers, peppers, vines and all other plants30-40 g/m² or 30 g per plant.Open ground vegetables – cabbage, potatoes, lettuce, onions, beans and all other plants 80-100 g/m² or 80 g per plant.Berry crops – strawberries, raspberries, blueberries, currants, sea buckthorn, chokeberry and all other plants 30-40 g/m² or 30 g per plantApple and stone fruits (especially sweet cherries) – 40-60 g/m² or 50 g per plant.Lawns 25-35 g/m²Plants suffering from potassium deficiency 80-100 g/m² or 80 g per plant.Norm when mixed with growing peat: 1.3-1.8 kg/m³1 full spoon is about 20 g, 1 liter weighs about 1000 g20-25 g=about half a handful, 40 g=about a handful

Package

2 kg