Fungicide Revus

Fungicide Revus is a prophylactic growth fungicide for the control of potato leaf rot and tuber brown rot, as well as powdery mildew of leafy vegetables and herbs.

Manual

Dissolve 5-6 ml of the plant protection product Revus in 3 l of water for spraying 100 m². Potatoes: 5-6 ml / 100 m². Spray up to 5 times. The water standard for preparing the solution is 1.5-5 l / 100 m². Spray at the first signs of disease from sprouting to the beginning of tuber ripening). In case of moderate spread of the disease, use a consumption rate of 5 ml / 100 m² at 7-day intervals. In case of severe spread of the disease, use a consumption rate of 6 ml / 100 m² at 10-day intervals. Leafy vegetables and herbs in the open: 6 ml / 100 m². The water standard for preparing the solution is 2-5 l / 100 m². Spray on plants with at least three true leaves. Up to 2 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the open: 6 ml / 100 m². Water standard for solution preparation 2-10 l / 100 m2. Spray in the early stages of the disease, on the tomato plants from the formation of the first shoots until the fruit is fully ripe, from April to October. Up to 4 sprays allowed. Minimum spraying interval 7 days. Tomatoes in the greenhouse: 6 ml / 100 m². Water norm 2-12 l / 100 m². Spray the plants in the early stages of the disease from the formation of the first true leaf on the stem until the fruit is fully ripe, from April to October. Minimum spraying interval 7 days. Up to 4 sprays allowed. Waiting time: potatoes, tomatoes in the open and in the greenhouse – 3 days, leafy vegetables – 7 days.

Package

3 ml